Grilled baguettes, 1 blistered cherry tomatoes-parmesan-basil, 1 roasted mushroom-goat cheese-balsamic reduction, 1 spring pea mash-whipped lemon ricotta-lemon cream.

Knaughty baked bread, parmesan, chives, garlic, compound butter, marinara.

Baked garlic cream cheese, fresh clams & crisp pancetta, toasted breadcrumbs, pickled peppers, char-grilled lemon, garlic butter & chives served w/ house baked metro bread.

Flash fried squid, homemade spicy marinara, drizzled w/saffron aioli, gremolata & char-grilled lemon.

Lemon ricotta, roasted eggplant, capers, pinenuts, blistered cherry tomatoes, onion, roasted red peppers, olives, garlic, chive oil, herbs, salt, lemon, grilled baguette.

Classic homemade meatballs served on top of marinara & house made lemon-ricotta, chive oil, house baked metropolitan bread.

Grilled prosciutto wrapped asparagus with buratta, char-grilled baguette & lemon vin.

Mozzarella cheese hand breaded, fried, marinara.

Fresh clams & cherry peppers fried, tossed in Calabrian chili compound butter w/ chives & goddess dressing.

Romaine, breadcrumbs, parmesan, Ceasar dressing, crostini.

Romaine lettuce, roasted red peppers, parm, pine nuts, white balsamic or green goddess dressing.

Shaved Brussels sprouts, crispy pancetta, toasted pistachios, Pecorino Romano & toasted breadcrumbs, citrus vin.

Arugula, char-grilled fennel, orange supremes, kalamata olives, shaved Parmesan, chives, lemon vin & calabrian chili oil.

Fresh tomatos, pesto, burrata, balsamic reduction, lemon zest, basil, garlic oil, finishing salt.

Red wine vinaigrette, char-grilled peaches, fresh mozzarella, onion, basil, blistered cherry tomatoes, torn crusty bread, Parmesan, chive oil & balsamic reduction, lemon ricotta schmear.

Fresh peas, char-grilled asparagus, arugula, basil, Israeli couscous, chives, crumbled feta, pistachios, lemon vin.

$19/$24. 1 topping choice from each category is included. Each additional choice $3
SAUCE: marinara, sweet tomato, bechamel, pesto, olive oil, limoncello sauce, spicy marinara, vodka sauce
CHEESE: mozzarella blend, Parmesan, burrata, feta, fresh mozz, ricotta, vegan cheese.
PROTEIN: pepperoni, capicola, salami, calabrese sausage, meatballs, pulled chicken, vegan meatballs, pancetta, clams, pepperoncini peppers
TOPPINGS: mushrooms, roasted red peppers, spinach, blistered cherry tomatoes, kalamata olives, castelvetrano olives, sweet hot peppers, pepperocini peppers, basil, pinenuts, chives, onions, balsamic reduction.

Gently sweetened tomato sauce, piped lemon-ricotta dollops, parm, basil.

Marinara, basil, burrata, olive oil, finishing salt.

Marinara, pepperoni, salami, capicola ham, chili flake, mozzarella blend.

Roasted mushrooms, whipped goat cheese dollops, bechamel, parmesan, basil balsamic reduction.

Marinara, vegan meatballs, mushrooms, roasted red peppers, vegan cheese.

House made limoncello cream sauce, whipped ricotta, fresh clams, garlic butter, pickled cherry peppers & fresh chives.

Bechamel, cheese blend, roasted red pepper, spinach, pesto, shredded chicken, basil oil, parm beads & chili flakes.

Marinara, homemade meatballs, fresh mozzarella, basil, parmesan.

House made limoncello cream sauce, whipped ricotta, toasted Pistachios, cracked black pepper, & fresh basil.

House made vodka sauce, chicken, Fresno chilies, mozzerella & pesto.

Pick one from each category
PASTA: Spaghetti, Angel Hair, Radditore, Farfalle, Rigatoni, Pappardelle
SAUCE: Marinara, Alfredo, Vodka Sauce, Aribiatta, Pesto
PROTEIN: Meatballs, Pulled Chicken, Calabrese Sausage, Vegan Sausage

Pasta filled w/ lemon ricotta, marinara, pesto topped w/ baked cheese blend.

Pulled chicken, pesto, bechamel, pine nuts, parmesan.

Stuffed ravioli, cheese or beef, marinara, parmesan, gremolata, breadcrumbs, olive oil.

Sauteed calabrese sausage, fresh spring peas, creamy garlic parmesan sauce, farfalle.

Bordelaise & marinara w/ shredded tender beef tossed w/ rigatoni & topped w/ mozzerella & parm baked until golden brown.

Blistered cherry tomatoes, chargrilled asparagus, lemon cream sauce, chives and parmesan beads, pappardelle pasta.

Pulled chicken, pancetta, red onions, blistered cherry tomatoes, farfalle, asiago cream sauce.

Spaghetti, in a Pecorino Romano, pasta water and black pepper sauce.

House-made vodka cream sauce, rigatoni, warm buratta, chili oil, chili flakes, basil, parm.

Rigatoni, garlic oil, chili flakes, grilled zucchini, summer squash, blistered cherry tomatoes, peppers, asparagus, peas, white wine, garlic and chives.

Spaghetti and vegan meatballs with marinara sauce.

Ollive oil, garlic, blistered cherry tomatoes, lobster, basil, spaghetti.

Cheese Ravioli tossed w/ lobster, lemon cream, blistered cherry tomatoes, grilled asparagus, chives & chive oil.

Chopped clams, calamari, shrimp, mussles, blistered cherry tomatoes, cherry peppers, white wine, garlic oil, & chives.

Shrimp sauteed in olive oil, angel hair pasta, gremolata, crushed red peppers, white wine -calabrian chili-compound butter sauce, chives, chive oil.

5 Layer house made lasagna. Only available Friday, Saturdays and Sunday. (Please allow time for this entree)

Breaded chicken $20, veal $21, or eggplant $19. pancetta, marinated tomatoes, mushrooms and asiago cheese in a lemon cream sauce served over spaghetti.

Breaded chicken $20, veal $21, or eggplant $19. spaghetti, lemon caper butter sauce served over spaghetti.

Breaded chicken $20, veal $21, or eggplant $19. mushrooms, garlic, onions, sweet marsala wine demi, served over spaghetti.

Breaded chicken $20, veal $21, or eggplant $19. Mozzarella, spaghetti, marinara, basil, olive oil served over spaghetti.

Char-grilled Calabrese sausage, spaghetti, marinara, w/ char-grilled bell peppers and onions, buratta, basil, olive oil.

Char-grilled salmon, roasted eggplant, capers, pinenuts, blistered cherry tomatoes, onions, roasted red peppers, olives, garlic, fresh basil, dressed arugula & char-grilled asparagus.

Tender roast beef w/ peppers, onions & carrots in a marinara bordelaise sauce served w/ pappardelle pasta & char-grilled asparagus.

Capicola, salami, pepperoni, roasted red peppers, fresh mozzarella, lettuce, tomatoes, goddess dressing, baked sesame hoagie.

Hand breaded fried chicken cutlet, burrata, pesto, vodka sauce, baked sesame hoagie.

Classic homemade meatballs, marinara, cheese blend, baked sesame hoagie.

Classic vegan meatballs, marinara, vegan cheese blend, char-grilled peppers & onions on baked sesame hoagie.

Pepperoni, cheese or vegan cheese.

Meat or cheese.

Pasta, marinara or butter sauce, parmesan.

Pasta, marinara or butter sauce, parmesan. *Choose meatballs or vegan sausage.

Made with house made custard cream.

Made with house made lemon cream.

With Lemon Basil Glaze.

Four per order: Pistachio Cream and/or Chocolate Chip.

Cherry, N/A Rosé

Lemon, Butterfly Flower Simple, Ginger Beer

Cranberry, Lemon, Simple, Tonic

Blackberry, Cherry, Lavender, Blood Orange

Moscato, Tintero, Piedmont - $12/35
Lambrusco, Medici Ermete, Emili-Romagna - $10/30
Prosecco, Tommaso Gambino, Veneto - $11/30
Favorita, Tintero, Piedmont - $11/35

Sangiovese, La Spinetta, Toscana - $15/45
Rondinella, Scaia, Veneto - $10/30

Cortese, Rinaldi, Piedmont - $12/35
Turbiana, Allegrini, Veneto - $15/45
Falanghina, La Caprenera, Campania - $10/30
Vermentino, La Spinetta, Toscana - $15/45
Timorasso, La Spinetta, Piedmont - $15/45

Barbera, Ercole, Piedmont - $10/30
Sangiovese, Bell'agio, Chianti - $12/35
Nero d'Avola, Regaleali, Sicilia - $12/35
Corvina, Scaia, Veneto - $11/35
Negroamaro, Li Veli, Puglia - $14/40
Montepulciano, Nevio, Abruzzo - $15/45
Nebbiolo, Tintero, Piedmont - $12/35

Chardonnay, Ferrari, Trento - $68

Negroamaro, Tormaresco, Puglia - $50

Arneis, Angelo Negro. 2019, Piedmont - $45
Carricante & Catarratto, Tenuta Ferrata. 2023, Etna - $58
Pecorino, Tenuta Spinelli. 2021, Calabria - $42
Fiano, Planeta. 2022, Sicilia - $85

Sangiovese, Lamole di Lamole. 2021, Chianti Classico - $55
Nerello Mescalese, Tenuta Ferrata. 2020, Etna - $86
Nebbiolo, Renato Ratti. 2020, Barolo - $125
Negroamaro, Tormaresca. 2021, Puglia - $80
Grenache, Grottafumata. 2020, Etna - $62
Corvina, Villabella. 2019, Verona - $98
Cabernet Franc, Aia Vecchia. 2019, Bolgheri - $120

Whiskey, Italicus, Aperol, Honey. Southern Italian twist on a whiskey sour.

Tequila, Bitters, Brown Sugar, Spice. A silver, sweet, and spicy Tequila Old Fashioned.

Rum, Citrus, Sweet Red Wine. Bright and bold, an homage to Italy's North-West coast.

Gin, Peach, Citrus. A tribute to sweet romance; aromatic & enchanting.

Gin, Campari, Grapefruit. Fruity flavors meet the classic Campari Soda.

Gin, Elderflower, Lemon, Cream. Fresh and delicate; a delightfully sunny Gin Float.

Vodka, Blood Orange, Hot Honey Syrup. Sweet citrus dances with smooth spice, topped with ginger beer.

Made with house made Limoncello and Prosecco.

Made with our new house made Blueberry Basil "Cello"

Made with Aperol brand aperitivo

Peach puree and Prosecco

Made with house made Limoncello and Altamura vodka

Made with Malfy Arancia Gin

Made with fresh espresso and Altamura vodka

Made with Moletto Tomato Gin

Add ginger beer for tradition!

Italicus Rosolio Di Bergamotto, Calabria - $10
P31 Aperitivo Verde, Zugliano - $9

Fiorente Elderflower Liqueur, Piedmont - $10
Frangelico Nocciola Liqueur, Piedmont - $9

Braulio Dello Stelvio, Sondrio - $12
Averna, Sicily - $10
Cynar Ricetta Originale, Veneto - $10
Quintessentia Amaro Nonino, Friuli - $15

Roberto Cavalli Vodka, Granda Valley - $12
Altamura Wheat Vodka, Altamura - $11

Tuaca Imported Brandy, Italy - $10

Malfy Gin, Italy - Originale, Limone, Rosa, Arancia - $10
Panarea Gin, Sicily - Island, Sunset - $12
Moletto Tomato Gin, Veneto - $12

Grilled baguettes, 1 blistered cherry tomatoes-parmesan-basil, 1 roasted mushroom-goat cheese-balsamic reduction, 1 spring pea mash-whipped lemon ricotta-lemon cream.

Knaughty baked bread, parmesan, chives, garlic, compound butter, marinara.

Baked garlic cream cheese, fresh clams & crisp pancetta, toasted breadcrumbs, pickled peppers, char-grilled lemon, garlic butter & chives served w/ house baked metro bread.

Flash fried squid, homemade spicy marinara, drizzled w/saffron aioli, gremolata & char-grilled lemon.

Lemon ricotta, roasted eggplant, capers, pinenuts, blistered cherry tomatoes, onion, roasted red peppers, olives, garlic, chive oil, herbs, salt, lemon, grilled baguette.

Classic homemade meatballs served on top of marinara & house made lemon-ricotta, chive oil, house baked metropolitan bread.

Grilled prosciutto wrapped asparagus with buratta, char-grilled baguette & lemon vin.

Mozzarella cheese hand breaded, fried, marinara.

Fresh clams & cherry peppers fried, tossed in Calabrian chili compound butter w/ chives & goddess dressing.

Romaine, breadcrumbs, parmesan, Ceasar dressing, crostini.

Romaine lettuce, roasted red peppers, parm, pine nuts, white balsamic or green goddess dressing.

Shaved Brussels sprouts, crispy pancetta, toasted pistachios, Pecorino Romano & toasted breadcrumbs, citrus vin.

Arugula, char-grilled fennel, orange supremes, kalamata olives, shaved Parmesan, chives, lemon vin & calabrian chili oil.

Fresh tomatos, pesto, burrata, balsamic reduction, lemon zest, basil, garlic oil, finishing salt.

Red wine vinaigrette, char-grilled peaches, fresh mozzarella, onion, basil, blistered cherry tomatoes, torn crusty bread, Parmesan, chive oil & balsamic reduction, lemon ricotta schmear.

Fresh peas, char-grilled asparagus, arugula, basil, Israeli couscous, chives, crumbled feta, pistachios, lemon vin.

$19/$24. 1 topping choice from each category is included. Each additional choice $3
SAUCE: marinara, sweet tomato, bechamel, pesto, olive oil, limoncello sauce, spicy marinara, vodka sauce
CHEESE: mozzarella blend, Parmesan, burrata, feta, fresh mozz, ricotta, vegan cheese.
PROTEIN: pepperoni, capicola, salami, calabrese sausage, meatballs, pulled chicken, vegan meatballs, pancetta, clams, pepperoncini peppers
TOPPINGS: mushrooms, roasted red peppers, spinach, blistered cherry tomatoes, kalamata olives, castelvetrano olives, sweet hot peppers, pepperocini peppers, basil, pinenuts, chives, onions, balsamic reduction.

Gently sweetened tomato sauce, piped lemon-ricotta dollops, parm, basil.

Marinara, basil, burrata, olive oil, finishing salt.

Marinara, pepperoni, salami, capicola ham, chili flake, mozzarella blend.

Roasted mushrooms, whipped goat cheese dollops, bechamel, parmesan, basil balsamic reduction.

Marinara, vegan meatballs, mushrooms, roasted red peppers, vegan cheese.

House made limoncello cream sauce, whipped ricotta, fresh clams, garlic butter, pickled cherry peppers & fresh chives.

Bechamel, cheese blend, roasted red pepper, spinach, pesto, shredded chicken, basil oil, parm beads & chili flakes.

Marinara, homemade meatballs, fresh mozzarella, basil, parmesan.

House made limoncello cream sauce, whipped ricotta, toasted Pistachios, cracked black pepper, & fresh basil.

House made vodka sauce, chicken, Fresno chilies, mozzerella & pesto.

Capicola, salami, pepperoni, roasted red peppers, fresh mozzarella, lettuce, tomatoes, goddess dressing, baked sesame hoagie.

Hand breaded fried chicken cutlet, burrata, pesto, vodka sauce, baked sesame hoagie.

Classic homemade meatballs, marinara, cheese blend, baked sesame hoagie.

Classic vegan meatballs, marinara, vegan cheese blend, char-grilled peppers & onions on baked sesame hoagie.