Cute little carrots poached in honey water and pan seared to order, with whipped ricotta, parsley oil, chili oil, basil.

Knaughty baked bread, parmesan, chives, garlic, compound butter, marinara.

8 shrimp baked in our wood oven, bell peppers, castillo olives, sauced with a spicy garlic-chili-lager butter and gremolata served with grilled baguette.

Flash fried squid, homemade spicy marinara, drizzled w/saffron aioli, gremolata & char-grilled lemon.

Lemon ricotta, caponata, toasted pinenuts, blistered cherry tomatoes, onion, roasted red peppers, olives, garlic, chive oil, herbs, salt, lemon, grilled baguette.

Two huge sultry Italian meatballs served on top of marinara & house made lemon-ricotta, chive oil, house baked metropolitan bread.

A giant meatball with marinara and parm, a ball of buratta with olive oil, salt, pepper and chives, a giant aranchini with spicy voda sauce, chili flakes and basil.

Mozzarella cheese hand breaded, fried, marinara.

Extra bread for your apps or just enjoy some grilled baguette with evo, a blanket of parmesan and chives.

Fried Gnocchi three ways: one tossed in pesto, one in vodka sauce and one with parmesan sauce all topped with a blanket of parm and chives.

House-made, fried risotto balls on a lake of sundried tomato cream, a blanket of parmesan and chives.

Marinated seasonal tomatoes with garlic, evo and basil served on a grilled baguette with a blanket of parm.

Roasted mushrooms and lemon ricotta with olive oil and chives on a grilled baquette.

Char-grilled asparagus and slices of fresh mozz on a grilled baguette drizzled with pesto.

$19. 1 topping choice from each category is included. Each additional choice $3
SAUCE: marinara, sweet tomato, bechamel, pesto, olive oil, limoncello sauce, spicy marinara, vodka sauce
CHEESE: mozzarella blend, Parmesan, burrata, fresh mozz, ricotta, vegan cheese.
PROTEIN: pepperoni, capicola, salami, calabrese sausage, meatballs, grilled chicken, vegan meatballs, pancetta,clams
TOPPINGS: mushrooms, roasted red peppers, arugula, blistered cherry tomatoes, kalamata olives, castelvetrano olives, sweet hot peppers, pepperoncini peppers, basil, pinenuts, chives, onions, balsamic reduction.

Gently sweetened tomato sauce, piped lemon-ricotta dollops, parm, basil.

Marinara, basil, burrata, olive oil, finishing salt.

Marinara, pepperoni, salami, capicola ham, chili flake, mozzarella blend.

Roasted mushrooms, and grilled asparagus, roasted garlic, fresh mozz, parmesan and chives baked on a crust smeared with lemon ricotta.

House made limoncello cream sauce, whipped ricotta, toasted pistachios, cracked black pepper, & fresh basil.

Roasted mushrooms, charred corn, pancetta and basil on an olive oil baked crust finished with basil oil and chili oil.

Bechamel, cheese blend, roasted red pepper, spinach, pesto, shredded chicken, basil oil, parm beads & chili flakes.

Marinara, homemade meatballs, fresh mozzarella, basil, parmesan.

Marinara, vegan meatballs, mushrooms, roasted red peppers, vegan cheese.

Romaine, breadcrumbs, Parmesan, Ceasar dressing, crostini.

Butter bib lettuce, roasted red peppers, fluffy parm, pine nuts, white balsamic or green goddess dressing.

Fresh tomatoes, pesto, burrata, balsamic reduction, lemon zest, basil, chives, garlic oil, finishing salt.

Petit steak grilled to order, butter bib lettuce, sweet and spicy pickled peppers, cold-roasted potatoes, bruschetta tomatoes, chives and parm dressing.

Arugula, blistered tomatoes, buratta, dressed in red wine vin, parmesan blanket and a crispy chicken cutlet!

Char-grilled Calabrese sausage, spaghetti, marinara, w/ char-grilled bell peppers & onions, buratta, basil, olive oil.

Char-grilled salmon, roasted eggplant, capers, pinenuts, blistered cherry tomatoes, onions, roasted red peppers, olives, garlic, fresh basil, dressed aruglua & char-grilled asparagus.

Petit tender steak grilled to order, salad of orzo pasta, grilled corn, sweet peas marinated tomatoes, chargrilled asparagus, sundried tomato pesto.

Braised chicken leg quarter, roasted potatoes, roasted garlic and vegetables, light white wine chicken broth & chives baked in cast iron Hansel and Gretel style.

Golden pan-seared cod over crisp house potatoes with grilled asparagus and a blistered tomato-white wine-saffron butter pan sauce.

Breaded chicken $20, veal $21, or eggplant $19, pancetta, marinated tomatoes, mushrooms & asiago cheese in a lemon cream sauce, served over spaghetti.

Breaded chicken $20, veal $21, or eggplant $19, spaghetti, lemon caper butter sauce served over spaghetti.

Breaded chicken $20, veal $21, or eggplant $19, mushrooms, garlic, onions, sweet marsala wine demi, served over spaghetti.

Breaded chicken $20, veal $21, or eggplant $19, mozzarella, marinara, basil, olive oil served over spaghetti.

Pick one from each category
PASTA: Spaghetti, Angel Hair, Mafaldine, Farfalle, Rigatoni, Rotini, Orzo
SAUCE: Marinara, Alfredo, Vodka Sauce, Aribiatta, Pesto
PROTEIN: Giant Meatball, Grilled or Chicken Cutlet, Calabrese Sausage, Vegan Sausage, Shrimp

Pasta filled w/ lemon ricotta, marinara, pesto topped w/ baked cheese blend.

Rotini, grilled chicken, pesto, bechamel, pine nuts, Parmesan.

Sauteed calabrese sausage, fresh spring peas, creamy garlic parmesan sauce, farfalle.

Mafaldine, blue crab, grilled asparagus, blistered tomatoes in a light lemon cream with chives.

Cheese filled tortellini in a sundried tomato cream sauce, topped with a hard cheese blend and baked until golden brown.

Mafaldine, roasted mushrooms, garlic, shallots char-grilled steak tips, marsala wine sauce with parmesan and chives.

Shrimp sauteed in olive oil, angel hair pasta, gremolata, crushed red peppers, Peroni Lager-calabrian chili-compound butter sauce, chives, chive oil.

Hop in for a hollowed out demi baguette slathered in garlic butter and baked in the wood oven. Then! We fill it with spaghetti and marinara and pour a cheese laden tomato cream with a Pow! of chives tableside!

Mafaldine, roasted mushrooms, garlic, shallots, char-grilled asparagus, roasted mushrooms, white wine- veg broth-butter sauce with parmesan and chives.

Rigatoni, grilled chicken, parmesan bechamel, topped with a blend of hard cheeses and baked until golden, topped with chives.

Rigatoni, house-made vodka cream sauce, warm buratta, chili oil, chili flakes, basil, parm. (A Customer Favorite)

Spaghetti, house marinara sauce and tender meatballs.

Spaghetti, house marinara sauce and char-grilled Calabrese Sausages.

Spaghetti and vegan meatballs with marinara sauce.

Pepperoni, cheese or vegan cheese.

Cheese filled, marinara or butter sauce.

Pasta, marinara or butter sauce, parmesan.

Pasta, marinara or butter sauce, parmesan. *Choose meatballs or vegan sausage.

Made with house made custard cream.

Made with house made lemon cream.

With Lemon Basil Glaze.

Four per order: Pistachio Cream and/or Chocolate Chip.

Cherry, N/A Rosé

Lemon, Butterfly Flower Simple, Ginger Beer

Cranberry, Lemon, Simple, Tonic

Blackberry, Cherry, Lavender, Blood Orange

Moscato, Tintero, Piedmont - $12/35
Lambrusco, Medici Ermete, Emili-Romagna - $10/30
Prosecco, Tommaso Gambino, Veneto - $11/30
Favorita, Tintero, Piedmont - $11/35

Sangiovese, La Spinetta, Toscana - $15/45
Rondinella, Scaia, Veneto - $10/30

Cortese, Rinaldi, Piedmont - $12/35
Turbiana, Allegrini, Veneto - $15/45
Falanghina, La Caprenera, Campania - $10/30
Vermentino, La Spinetta, Toscana - $15/45
Timorasso, La Spinetta, Piedmont - $15/45

Barbera, Ercole, Piedmont - $10/30
Sangiovese, Bell'agio, Chianti - $12/35
Nero d'Avola, Regaleali, Sicilia - $12/35
Corvina, Scaia, Veneto - $11/35
Negroamaro, Li Veli, Puglia - $14/40
Montepulciano, Nevio, Abruzzo - $15/45
Nebbiolo, Tintero, Piedmont - $12/35

Chardonnay, Ferrari, Trento - $68

Negroamaro, Tormaresco, Puglia - $50

Arneis, Angelo Negro. 2019, Piedmont - $45
Carricante & Catarratto, Tenuta Ferrata. 2023, Etna - $58
Pecorino, Tenuta Spinelli. 2021, Calabria - $42
Fiano, Planeta. 2022, Sicilia - $85

Sangiovese, Lamole di Lamole. 2021, Chianti Classico - $55
Nerello Mescalese, Tenuta Ferrata. 2020, Etna - $86
Nebbiolo, Renato Ratti. 2020, Barolo - $125
Negroamaro, Tormaresca. 2021, Puglia - $80
Grenache, Grottafumata. 2020, Etna - $62
Corvina, Villabella. 2019, Verona - $98
Cabernet Franc, Aia Vecchia. 2019, Bolgheri - $120

Whiskey, Italicus, Aperol, Honey. Southern Italian twist on a whiskey sour.

Tequila, Bitters, Brown Sugar, Spice. A silver, sweet, and spicy Tequila Old Fashioned.

Rum, Citrus, Sweet Red Wine. Bright and bold, an homage to Italy's North-West coast.

Gin, Peach, Citrus. A tribute to sweet romance; aromatic & enchanting.

Gin, Campari, Grapefruit. Fruity flavors meet the classic Campari Soda.

Gin, Elderflower, Lemon, Cream. Fresh and delicate; a delightfully sunny Gin Float.

Vodka, Blood Orange, Hot Honey Syrup. Sweet citrus dances with smooth spice, topped with ginger beer.

Made with house made Limoncello and Prosecco.

Made with our new house made Blueberry Basil "Cello"

Made with Aperol brand aperitivo

Peach puree and Prosecco

Made with house made Limoncello and Altamura vodka

Made with Malfy Arancia Gin

Made with fresh espresso and Altamura vodka

Made with Moletto Tomato Gin

Add ginger beer for tradition!

Italicus Rosolio Di Bergamotto, Calabria - $10
P31 Aperitivo Verde, Zugliano - $9

Fiorente Elderflower Liqueur, Piedmont - $10
Frangelico Nocciola Liqueur, Piedmont - $9

Braulio Dello Stelvio, Sondrio - $12
Averna, Sicily - $10
Cynar Ricetta Originale, Veneto - $10
Quintessentia Amaro Nonino, Friuli - $15

Roberto Cavalli Vodka, Granda Valley - $12
Altamura Wheat Vodka, Altamura - $11

Tuaca Imported Brandy, Italy - $10

Malfy Gin, Italy - Originale, Limone, Rosa, Arancia - $10
Panarea Gin, Sicily - Island, Sunset - $12
Moletto Tomato Gin, Veneto - $12

w/ Vodka aioli and lemon frisée.

Grilled bread, Pimentos, Cream cheese, Olives, Bliss tomatoes, Chili oil, Salami, Spicy capocolo, Banana peppers.

Flash fried squid, homemade spicy marinara, drizzled w/ saffron aioli, gremolata & char-grilled lemon.

Marinated seasonal tomatoes with garlic, evo and basil served on a grilled baguette with a blanket of parm.

House made breaded and fried mozzarella served with house made spicy marinara sauce.

Salami, Pepperoni, Capicola, Buratta, Grapes, Asparagus, Carrots, Honey, Chutney, Crackers.

Arugula, butter bib, frisée, grilled asparagus, sweet peas, chives, green grapes, pepitas tossed in a green goddess vinaigrette, ball of burrata with pesto.

$19. 1 topping choice from each category is included. Each additional choice $3
SAUCE: marinara, sweet tomato, bechamel, pesto, olive oil, limoncello sauce, spicy marinara, vodka sauce
CHEESE: mozzarella blend, Parmesan, burrata, fresh mozz, ricotta, vegan cheese.
PROTEIN: pepperoni, capicola, salami, calabrese sausage, meatballs, grilled chicken, vegan meatballs, pancetta,clams
TOPPINGS: mushrooms, roasted red peppers, arugula, blistered cherry tomatoes, kalamata olives, castelvetrano olives, sweet hot peppers, pepperoncini peppers, basil, pinenuts, chives, onions, balsamic reduction.

Gently sweetened tomato sauce, piped lemon-ricotta dollops, parm, basil.

Marinara, basil, burrata, olive oil, finishing salt.

Marinara, pepperoni, salami, capicola ham, chili flake, mozzarella blend.

Roasted mushrooms, and grilled asparagus, roasted garlic, fresh mozz, parmesan and chives baked on a crust smeared with lemon ricotta.

House made limoncello cream sauce, whipped ricotta, toasted pistachios, cracked black pepper, & fresh basil.

Roasted mushrooms, charred corn, pancetta and basil on an olive oil baked crust finished with basil oil and chili oil.

Bechamel, cheese blend, roasted red pepper, spinach, pesto, shredded chicken, basil oil, parm beads & chili flakes.

Marinara, homemade meatballs, fresh mozzarella, basil, parmesan.

Marinara, vegan meatballs, mushrooms, roasted red peppers, vegan cheese.